Ingredients

• 500 gms trim pork steak
• flour
• 1-2 Tbsp butter
• 1 large kumara, peeled and diced
• 2 celery stalks, sliced
• 2 onions, sliced
• 2 tsp beef stock powder
• 1 1/2 cups orange juice
• 1/2 tsp grated orange rind
• freshly ground black pepper
• 2 tbsp cornflour
• 3 tbsp water
• chopped fresh herbs

Directions

Cut the pork into bite size pieces, coat pieces in flour. Heat the butter in a frying pan, add the pork and cook over a moderate heat until brown on all sides.

Place in a casserole dish with the kumara and celery. Add the onion to the pan and cook over a low heat for 2-3 mins. Add the stock powder, orange juice and rind. Bring to the boil, stirring, then pour over the pork. Season with black pepper. Cover.

Cook in a preheated oven at160 °C for 1 1/2 hours. Combine the cornflour and water and stir into casserole. Return to the oven and cook for a further 30 mins or until pork is tender. Serve sprinkled with chopped fresh herbs.