Jan
12
Chicken and Mushroom Rigatoni
by kiwi-recipesIngredients
- 400 g rigatoni or penne pasta
- Olive oil
- 200 g button mushrooms, sliced
- 2 cups shredded skinless cooked chicken
- 2 cups spinach
- 1/4 cup (60ml) lemon juice
- 1 Tbsp olive oil
Directions
Cook pasta following packet directions until al dente. Spray a large non-stick frying pan with oil. Heat on medium high heat and cook mushrooms for 5 mins, or until golden and liquid has evaporated.
Drain pasta, then toss with mushrooms and remaining ingredients. Serve immediately.
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