Ingredients 4 New Zealand pork loin, rump or scotch steaks 1 Tbsp canola oil 4 carrots, peeled and sliced 2 medium potatoes, peeled and diced 1x 330ml bottle Guinness draught beer or dark ale 2 bay leaves ½ cup frozen peas Salt and pepper to taste Method Season the pork with salt and pepper and brown in […]

Ingredients 1 kg blade steak 1 onion, cut into thin wedges 2 cloves garlic, crushed 200g brown or button mushrooms,thickly sliced 2 Tbsp tomato paste 1 cup beef stock 1 Tbsp Dijon mustard 1 Tbsp flour ½ cup sour cream Pasta or rice to serve Fresh parsley, chopped (optional) Salt and pepper to season Method […]

Ingredients 1 Tbsp oil 500 g lean beef or lamb mince 420 g jar pasta sauce * 1 stalk celery, finely chopped 6 button mushrooms, sliced 1 carrot, peeled and finely chopped 1 courgette and/or other seasonal green vegetables, finely chopped 2 cups mashed potato or cooked pasta Directions Brown mince in the oil in […]

Ingredients 1 Tbsp oil 1 onion, chopped 1 cup sliced mushrooms 2 Tbsp red curry paste 1 cup light coconut cream 1/2 cup beef stock 500 g lean beef, cubed 1 cup frozen green beans 4 kaffir lime leaves, thinly sliced 1 Tbsp fish sauce 1 Tbsp lime juice 2 tsp grated lemon rind 1 […]

Ingredients Four T-Bone beef steaks 1/3 cup Worcestershire sauce 1/3 cup hot chilli sauce Directions Mix sauces into a large bowl, and then place steaks in to marinade, ensuring good coverage. Leave for 30 minutes, then cook on BBQ to you liking. Serve with Hash Browns.

Ingredients 500 gms lean mince beef 2 cloves garlic, chopped (or 2 tsp garlic puree) 1 tsp dried basil 1 tsp dried oregano 425 gm can tomato puree 2 Tbsp tomato paste 1 packet tomato soup 2 tsp instant beef stock 1 1/2 cups hot water 150 gm small lasagne noodles (or sheets) 2 cups […]

Ingredients 500 gms lean mince beef 1/2 cup rolled oats 1 Tbsp instant beef stock 1 1/2 Tbsp soya sauce 2 Tbsp tomato ketchup 1 small onion, finely diced 1 tsp dried basil 1 tsp dried oregano Directions Combine all ingredients, mix well. Using your hands is best! If mix is too wet, add more […]

Ingredients 900 gm/2 lb stewing steak, cut into cubes plain flour, seasoned with salt and freshly ground black pepper, for dusting 1 tbsp olive oil 2 onions, sliced 1 tbsp chopped fresh parsley 1 tbsp chopped fresh thyme salt and freshly ground black pepper 570 ml hot beef stock 225 gm/8 oz ready-rolled flaky puff […]

Ingredients 1 kg beef cubed (chuck) 2 tbsp plain flour salt and pepper 600g small white onion 2 tbsp olive oil 2 tbsp butter 1 tbsp tomato paste 2 bay leaves 1 tbsp Dijon mustard 1 tbsp soft brown sugar 400 ml beer (lager) 300 ml boiling stock or water 2 tbsp torn flat parsley […]