Archive for the Dinner Category

Mar
12

Chicken Tomato Pasta

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A delicious home made pasta recipe with a tomato base. Use fresh pasta, or if you have a pasta machine then make your own – it’s easy! 1st – make the sauce and put onto simmer, whilst the sauce is simmering you can make and cook the pasta. You can add chicken and bacon or […]

Jul
28

Chicken Casserole & Cheesy Mash

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Ingredients 8 Skinless Chicken Drumsticks 1 onion, diced 1 carrot, peeled and sliced 2 stalks celery, sliced 1 parsnip peeled and sliced 420g can Creamy Chicken Condensed Soup 1 cup water or white wine 1 Tbsp chopped fresh thyme or 1 tsp dried thyme 1/2 cup lite sour cream, optional Method Heat a dash of […]

Jul
28

Irish Stew (Slow Cooker)

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Ingredients 4 New Zealand pork loin, rump or scotch steaks 1 Tbsp canola oil 4 carrots, peeled and sliced 2 medium potatoes, peeled and diced 1x 330ml bottle Guinness draught beer or dark ale 2 bay leaves ½ cup frozen peas Salt and pepper to taste Method Season the pork with salt and pepper and brown in […]

Jul
22

Rosemary & Red Wine Lamb Shanks (Slow Cooker)

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Ingredients 4 gourmet lamb shanks ¼ cup seasoned flour 2 onions, peeled and sliced 4 stalks rosemary leaves, chopped 4 cloves garlic, peeled and sliced 1 cup beef stock ½ cup red wine Directions Dust the lamb shanks in the seasoned flour, shaking off any excess. Brown the shanks in a dash of oil in a […]

Jul
22

Lamb Curry with Kumara (Slow Cooker)

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Ingredients 750g diced lamb 2 Tbsp mild curry paste (such as Korma paste) 1 cup beef stock ½ cup coconut milk 400g orange-fleshed kumara or pumpkin, peeled and diced 130g packet of baby leaf spinach Steamed rice to serve Directions Season the lamb with salt and pepper and brown in a dash of oil in […]

Jul
22

Beef Stroganoff (Slow Cooker)

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Ingredients 1 kg blade steak 1 onion, cut into thin wedges 2 cloves garlic, crushed 200g brown or button mushrooms,thickly sliced 2 Tbsp tomato paste 1 cup beef stock 1 Tbsp Dijon mustard 1 Tbsp flour ½ cup sour cream Pasta or rice to serve Fresh parsley, chopped (optional) Salt and pepper to season Method […]

Jul
22

Bacon wrapped Chicken Breast

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Ingredients 1 chorizo sausage 3 slices sandwich bread 3 cloves garlic 2 Tbsp chopped fresh herbs 4 chicken breasts 12 slices of streaky bacon Oil for frying Directions: Slice the chorizo sausage and lightly fry in the oil. Place the bread, garlic, herbs and cooked chorizo in the food processor and pulse until it is […]

Jul
22

BBQ Black Bean Lamb with Nutty Noodles

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Ingredients 8 Lamb Loin Chops, or 4 Leg Steaks 425g can Baby Corn 50g Cashew Nuts, toasted Soy Sauce to serve 2 packets Instant Noodles Black Bean Stir Fry Sauce 2 c Fresh Stir fry Vegetables eg. Broccoli, capsicum etc Sweet & Sour Stir fry Sauce Olive Oil Directions: Place the chops or steaks into […]

Jan
16

Shepherd’s Pie (Kids)

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Ingredients 1 Tbsp oil 500 g lean beef or lamb mince 420 g jar pasta sauce * 1 stalk celery, finely chopped 6 button mushrooms, sliced 1 carrot, peeled and finely chopped 1 courgette and/or other seasonal green vegetables, finely chopped 2 cups mashed potato or cooked pasta Directions Brown mince in the oil in […]

Jan
16

Lamb’s Liver & Vegetables (Kids)

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Ingredients 150 g lamb’s liver, sliced 1/2 carrot, peeled and diced 1/2 courgette, diced or 1/4 cup frozen peas 1 kumara (or potato or pumpkin) peeled and diced Directions To prepare the liver, peel away the fine covering of the skin and discard any tough tubular bits. Cut into several slices and about 1 cm […]