Archive for the Lunch Category

Jan
14

Mini Chicken and Cranberry Pies

by kiwi-recipes | Comments Off on Mini Chicken and Cranberry Pies

Ingredients Olive oil spray 3 sheets filo pastry 2 tsp oil 1 small onion, finely chopped 250 g chicken mince 2 tsp fresh thyme black pepper to season 2 Tbsp whole cranberry sauce Pecans, toasted 1 Tbsp finely chopped chives Directions Preheat oven to 180ºC. Spray 2 x 12-hole mini-muffin pans with oil. Layer filo […]

Jan
12

Salmon and Chilli Angel Hair Pasta

by kiwi-recipes | Comments Off on Salmon and Chilli Angel Hair Pasta

Ingredients 400 g angel hair pasta or spaghettini 2 x 200 g cans salmon 2 large tomatoes, diced 2 cups rocket 1 long red chilli, deseeded, finely chopped 1 Tbsp olive oil Directions Cook pasta following packet directions until al dente. Drain pasta, return to saucepan adding remaining ingredients and toss until well combined. Serve.

Jan
12

Quick Vege Fettuccine

by kiwi-recipes | Comments Off on Quick Vege Fettuccine

Ingredients 400 g fettuccine pasta 1/2 cup vegetable stock small onion, chopped finely 2 cloves garlic, crushed 2 courgettes, cut into thin sticks 3/4 cup sun-dried tomatoes in water, chopped 2 cups spinach 1 Tbsp olive oil 1/2 cup grated parmesan 2 Tbsp shaved parmesan (garnish) black pepper to season Directions Cook pasta following packet […]

Jan
12

Chicken and Mushroom Rigatoni

by kiwi-recipes | Comments Off on Chicken and Mushroom Rigatoni

Ingredients 400 g rigatoni or penne pasta Olive oil 200 g  button mushrooms, sliced 2 cups shredded skinless cooked chicken 2 cups spinach 1/4 cup (60ml) lemon juice 1 Tbsp olive oil Directions Cook pasta following packet directions until al dente. Spray a large non-stick frying pan with oil. Heat on medium high heat and […]

Jan
12

Roast Pumpkin, Ricotta and Pine Nut Pasta

by kiwi-recipes | Comments Off on Roast Pumpkin, Ricotta and Pine Nut Pasta

Ingredients 400 g macaroni 700 g pumpkin, peeled, cut into cubes (3 cups) 2 Tbsp water Olive oil 200 g reduced fat ricotta, crumbled 2 Tbsp pine nuts, toasted 2 Tbsp fresh sage, finely chopped pepper Directions Cook macaroni following packet directions until al dente. Preheat grill on high, place pumpkin in a shallow microwave […]

Jan
10

No Crust, Sausage and Potato Quiche

by kiwi-recipes | Comments Off on No Crust, Sausage and Potato Quiche

Ingredients 1 large onion, chopped 2 cloves garlic 1 Tbsp butter 3 eggs 3/4 tsp salt 1 cup milk 1/2 cup self raising flour 2 cooked potatoes 1 cup other vegetables of choice 1 cup grated cheese 2 cooked sausages, chopped Directions Cook onion with butter and garlic until tender. Once cool, stir in eggs, […]

Jan
07

Courgette Bake

by kiwi-recipes | Comments Off on Courgette Bake

Ingredients 3-4 med courgettes 1 tsp Baking Powder 1 small onion ¼ cup oil (or less) 2 rashes bacon 1 cup grated cheese 4 eggs Salt & Pepper ½ cup flour Chopped tomato Directions Grate courgettes. Peel & finely slice onion. De-rind & chop bacon. Lightly beat eggs. Add remaining ingredients. Pour into lightly greased […]